Functional Flours

Functional Flours
We can offer you with alternatives to expensive starches. These Specialist Flours are produced in such a way that they exhibit high degrees of functionality, not associated with normal flour. Unique properties include:
  • Rapid and even hydration without lumping.
  • Viscosity Stabiltiy as a result of enzyme deactivation.
  • High available starch content (water binding).
  • Good Emulsification in Cooked Meat Systems.
  • Freeze thaw stability in dairy and moderate pH systems.
They make great bases for sauces and soups, and also as a great value filler for emulsified meat systems.